At what temperature must all refrigerated products be maintained?

Refrigerated products must be maintained at a temperature of 40°F or less to ensure food safety and minimize the risk of bacterial growth. This temperature threshold is crucial in preventing the proliferation of harmful microorganisms that can thrive in warmer conditions. By keeping the temperature at or below 40°F, the integrity and safety of perishable items are preserved, significantly reducing the chances of foodborne illnesses.

Maintaining products at this level is in accordance with food safety guidelines, which emphasize the importance of refrigeration in managing food quality and safety effectively. Storing food at temperatures below this threshold helps to ensure that it remains safe for consumption for a longer period.