Frozen products should be kept at what temperature range?

Frozen products should be kept at a temperature range of 0°F (+/-10°F). Maintaining this specific temperature ensures that food remains in a solid state, which is crucial for preventing the growth of bacteria and preserving the quality of the product. At this temperature, food items are kept sufficiently frozen, safeguarding them against spoilage and maintaining their nutritional value and texture.

In a storage environment, any fluctuation beyond this range could lead to partial thawing, which can compromise food safety. Temperatures above this range can cause food to enter the danger zone for bacterial growth, hence the importance of keeping it within the established guidelines. This temperature range is widely recognized in food safety practices to guarantee the integrity of frozen products.