How should products be rotated to ensure freshness?

To ensure freshness, the best practice is to use the "first in - first out" method. This approach means that the oldest products, those that were delivered or stocked first, should be used or sold before newer products. By following this system, it minimizes the risk of products expiring or becoming stale, as older inventory is prioritized for use. This method is particularly important in any setting where perishable goods are stored, such as in kitchens, grocery stores, or warehouses.

If products are rotated properly, it ensures that all items are used before their expiration dates, maintaining quality and safety for consumers. In contrast, other methods like selecting products randomly or relying solely on use-by dates may not adequately guarantee that older stock is utilized before it spoils.