What is a prohibited action regarding personal hygiene while preparing food?

Eating in areas used for food preparation is a prohibited action concerning personal hygiene while preparing food. This practice can lead to contamination of food and surfaces where food is being prepared. Consuming food in the kitchen can increase the risk of foodborne illnesses, as crumbs or spills could attract pests or bacteria, which could then be transferred to the food being prepared. Food safety guidelines emphasize that food should only be consumed in designated eating areas to minimize the risks of cross-contamination.

In contrast, wearing gloves while cooking, washing hands regularly, and maintaining personal cleanliness are all essential practices that promote hygiene and food safety. These actions help prevent the transfer of germs and contaminants, ensuring a safe cooking environment and reducing the risk of food-related illnesses.