What is the minimum internal temperature for reheated products at Sonic Drive-In?

The minimum internal temperature for reheated products at Sonic Drive-In is set at 165°F or greater. This temperature is crucial because it ensures that any potentially harmful bacteria present in the food are effectively eliminated, making the food safe for consumption. The Food and Drug Administration (FDA) recommends reheating foods to this temperature as part of safe food handling practices, which is especially important in fast-food environments where multiple food safety risks may arise.

Maintaining this temperature not only protects consumer health but also helps in maintaining the quality and flavor of the food products being served. Reheating products to below this temperature increases the risk of foodborne illnesses, which can arise if the food has been previously cooked and stored improperly. By adhering to the guideline of reheating to at least 165°F, Sonic Drive-In upholds its commitment to food safety and quality service.