What is the minimum temperature of hot fudge?

The minimum temperature for hot fudge is often considered to be 110°F or greater. At this temperature, the fudge is warm enough to ensure that it maintains its smooth, pourable consistency, which enhances the overall experience when serving it over ice cream or desserts.

Using a temperature of 110°F ensures that the fudge retains its texture and is sufficiently heated to melt any potential chocolate chunks, creating a uniform sauce. This temperature is often chosen to balance safety with quality, as it keeps the fudge warm enough without reaching excessively high temperatures that could alter the flavors or cause burns.

Temperatures below this range may not provide the desired warmth or texture, while higher temperatures can be unnecessary for serving purposes. Thus, choosing 110°F as the minimum is both practical and effective for serving hot fudge properly.