What is the recommended temperature range for optimal bacterial growth?

The recommended temperature range for optimal bacterial growth is from 41°F to 140°F. This range is crucial for understanding food safety and hygiene, as it falls within what is often referred to as the "danger zone" for food temperatures. In this range, bacteria can multiply rapidly, potentially leading to foodborne illnesses.

Maintaining food outside of this temperature range is essential to inhibit bacterial growth. Temperatures below 41°F are generally considered safe for storing perishable food, as bacterial growth slows down significantly, while temperatures above 140°F also help to keep food safe by killing or inhibiting bacteria.

Understanding this temperature range is fundamental for anyone working with food, ensuring that proper practices are maintained to avoid contamination and promote safety.