What must be done before putting on food handling gloves?

Before putting on food handling gloves, it is essential to wash hands and apply sanitizer to ensure that any contaminants are removed from the skin. Washing hands helps to eliminate dirt, bacteria, and other potential pathogens, providing a clean surface that reduces the risk of transferring harmful microorganisms to food or clean surfaces when the gloves are worn. Applying sanitizer after washing adds an additional layer of protection, as it can kill any remaining bacteria or viruses present on the skin.

This practice is crucial in food safety and hygiene, as proper handwashing and sanitization help prevent foodborne illnesses and maintain a safe environment for food preparation. Ensuring that hands are clean before gloving is a fundamental step in maintaining food safety standards.