What should be done with utensils used in preparing allergen-free meals?

The correct course of action is to wash the utensils properly after preparing allergen-free meals. This ensures that any residues or contaminants from previous food handling are completely removed, minimizing the risk of cross-contamination. Thoroughly washing utensils with soap and water is essential in maintaining safe food practices, especially when dealing with allergens, as even trace amounts can trigger serious allergic reactions in sensitive individuals.

Other options, such as wiping them clean with a cloth or soaking them in hot water, do not guarantee the complete removal of allergenic residues. Simply wiping may leave behind potential allergens, while soaking without thorough washing does not ensure that the utensils are completely sanitized. Disposing of them would be unnecessary and wasteful if they can be properly cleaned and reused.