What should employees do after coughing or sneezing in their hands?

After coughing or sneezing into their hands, employees should wash their hands to ensure proper hygiene and prevent the spread of germs. Washing hands with soap and water is an effective method for removing harmful bacteria and viruses that may have been transferred from respiratory droplets. This practice is especially important in environments where food is prepared or where individuals are in close contact with one another, as it helps to maintain a safe and healthy workplace.

While changing gloves might seem like a correct action, it does not address the underlying issue of transferring germs to surfaces or other individuals. Wiping hands with a napkin can help, but it does not provide the thorough cleaning that washing with soap and water offers. Ignoring the situation entirely would pose a significant health risk and contradict standard hygiene practices. Therefore, washing hands is the most appropriate and effective response to ensure overall safety and hygiene.