What should you do with utensils when changing pans or products?

When switching pans or products in a food preparation scenario, it is crucial to always change utensils. This practice helps prevent cross-contamination, which can occur when bacteria or allergens from one food item transfer to another. Using the same utensils can lead to the risk of foodborne illnesses, as residual elements of the first food product may contaminate the second product.

By changing utensils when you switch pans or products, you ensure that each food item remains safe and uncontaminated. This is particularly important in environments where multiple allergens or food types are being prepared simultaneously. Proper food safety protocols dictate that cleanliness must be maintained at all times to protect consumers' health and maintain food integrity.