What temperature range defines tempered products?

The correct answer identifies the temperature range for tempered products as 34°F to 40°F. This range is crucial for maintaining the safety and quality of food items that require specific temperature control. Tempering refers to the process of holding products at a certain temperature to ensure that they remain safe for consumption without compromising their quality.

In this context, the range of 34°F to 40°F is significant because it falls within the safe cold handling limits for certain perishable items, allowing them to minimize bacterial growth while maintaining their desired texture and flavor. This careful temperature regulation is essential in food safety practices, especially in environments like restaurants or food storage facilities, where keeping products at optimal temperatures can directly impact consumer health and product integrity.

Other ranges presented do not align with the established guidelines for tempered products, as maintaining these products outside the specified range could lead to safety issues and spoilage. Ensuring adherence to the correct temperature range is not only a matter of compliance with health standards but also crucial for sustaining product quality.