When should Sonic's 20/20 handwashing rule be observed?

Sonic's 20/20 handwashing rule emphasizes the importance of maintaining high standards of hygiene, specifically through regular handwashing at critical times. Observing this rule "at all times" means that employees must wash their hands frequently throughout their work shift, not just during specific activities or after particular tasks.

Handwashing is essential before preparing food, after using the restroom, and after handling raw meat, but the need for cleanliness extends beyond these instances. Contaminants can be introduced to food or surfaces through various activities, including touching non-food items, handling dirty dishes, or even interacting with customers. Regular handwashing helps prevent the spread of foodborne illnesses and ensures that the food served is safe for consumption. Therefore, adhering to the rule at all times establishes a culture of safety and health within the workplace.