Which of these areas does Sonic Safe NOT encompass?

Sonic Safe is primarily focused on health and safety standards related to food service operations. It encompasses essential practices that ensure the well-being of both employees and customers in the food industry. Sanitation practices, food handling safety, and food storage standards are all critical components of maintaining hygiene and preventing foodborne illnesses.

Employee scheduling, while important for workforce management, is not directly related to the health and safety protocols that Sonic Safe promotes. The primary aim of Sonic Safe is to ensure that food is handled, stored, and prepared safely to protect public health, which is why the correct answer highlights the area that does not fall within its scope.